Indoor Air Quality contamination can be 5 times higher than outdoors & people spend 90% of their time indoors. US Environmental Protection Agency, American Lung Association, World Health Organization & other public health & environmental organizations view indoor air pollution as one of the greatest risks to human health.

Science studies have demonstrated that plant-based antimicrobial properties have immense potential to combat bacterial infections, without any known side effects.  However plant-based extracts are far less or not effective against viruses & Gram-negative bacteria.  Studies have shown the potential antimicrobial properties of plant-based vapors, but is relatively less researched, all though gaining interest


 Our services provide, our proprietary natural plant-derived product, that has been scientifically validated, both as a liquid & vapor to;

Inactivates airborne & surface Gram-positive & Gram-negative bacteria & viruses (norovirus & respiratory viruses) within buildings 24/7


Our patented application system, simply integrates to a buildings existing commercial or residential HVAC system. The ventilation system distributes antimicrobial Green Pure Air into all of the spaces of the building served by the buildings ventilation system. Your guests, customers and staff are protected from airborne and surface infectious microbes 24/7


Green Pure Air is validated as a safe, natural, proactive, effective agent to combat indoor odors, viruses, bacteria, allergens, germs, mold, bio-films by studies by virology scientists, US accredited antimicrobial test laboratories studies, commercial building owners, agricultural organizations and accredited environment consultants


Our proprietary natural plant-derived antimicrobial vapor is an exclusively produced & has been scientifically validated by foremost virologist to;

  • Be a natural, safe, green and acceptable broad spectrum antimicrobial agent, with its applications in buildings for inactivating surface & airborne pathogens including alleviation of Sick Building Syndrome
  • Inactivate 99.99999% of 8 bacteria (comprising commonly encountered Gram positive and Gram negative organisms) were tested quantitatively for susceptibility to liquid and vapor
  • Indicate the benefit of applying a continuous supply of the vapor over a prolonged period of time
  • The effects of were bactericidal rather than bacteriostatic
  • Inactivate 99.999% of Pathogenic yeast, Candida albicans, was susceptiible
  • Inactivate 99.999% of Aspergillus niger, a common environmental fungal pathogen
  • Inactivate 99.99999% of Influenza viruses H1N1, H3N2, B, HSV-1, HSV-2, Rhinovirus 14, Adenovirus 4

These science studies concluded that our natural plant-derived product;

  • Inactivates 99.99999% of Gram-positive and Gram-negative bacteria;
  • Inactivates 99.999% of Mold forming Fungi;
  • Inactivates 99.99999% of and respiratory viruses;
  • Secondly, it is capable of inactivating viruses themselves, which consequently diminish the spread of virus within a population or a building
  • Thirdly, it is not cytotoxic and safe to applied in the presence of people
  • Finally, it is also anti-inflammatory, as indicated by its inhibitory effect on virus-induced cytokine IL-6

US accredited ATL test laboratory , conducted Bacteria Efficacy Study (2015) of our product results showed a;

  • 99.99999% inactivation of test organism “Staphylococcus 6538”
  • Includes S.aureus, salmonella, e.coli, MSRA, bacteria strains

US ATL accredited test laboratory also conducted a Viral Efficacy Study (2015) of our product efficacy results;

  • 99.9999% inactivation of test organism MS2 Bacteriophage (MS2), ATCC 15597 – B1.
  • 99.9999% inactivation of Norovirus, Influenza viruses,  poliovirus, H1N1, H3N2, B, HSV-1, HSV-2, Rhinovirus 14, Adenov

Confidential scientific reports are available on strict terms & conditions


In 2014, after complaints from residents a 11 story residential building located in Toronto, a mold & bacteria analysis was performed, initial results showed extensive airborne and surface bacillus bacteria within in the HVAC & the 5thfloor, both cases recorded bacteria level at Too Numerous To Count (TNTC).

Our system was installed to the air handler, bacteria analysis was performed three days later, the result was no bacteria or fungi detected


Accreditation from Investment Agriculture Foundation of British Columbia (IAFBC) as part of the Federal Government Agriculture Innovation Program, to validate our system in the commercial poultry and processing facilities. Our Green Pure Air system demonstrated the following in real world poultry facilities;

  • 50% decrease morality in poultry farms 
  • 10% increase in produce revenue returns
  • 80% smell reduction from bacteria inactivation
  • Variable organic solution for disease outbreaks in the food industry 
  • Variable solution for antibiotic free food produce
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