Bio-Security for farms & defense

Scientific experts have concluded, there is a connection between antibiotic use in animals & the loss of effectiveness of these drugs in human medicine. Approximately 80 percent of the antibiotics sold in the US are used in meat & poultry production. The livestock industry is currently moving towards a reduction in the use of antibiotic growth promoters & now has established timelines to further its strategy to eliminate the preventive use of antibiotics of human importance

Controlling the virus in poultry is the main way to reduce human infection and prevent a pandemic, 2017 US Government Accountability Office (GAO) report says. One of the deadliest strains, H7N9, is causing a surge in human infections in China this season (2017). Of the nearly 200 people who have died, most had direct contact with poultry or poultry markets

Outbreaks of avian influenza in poultry in the US in 2014 & 2016 cost the US government about $930 million, according to USDA documents & the 2014 outbreak cost the economy $1 billion to $3.3 billion, according to studies by USDA


INFLUENZA spreading in china

China is currently (2017) is experiencing its 5th epidemic of Asian H7N9 human infections (CDC), Guan Yi, an expert in emerging viral diseases at the University of Hong Kong in China, said the surge in human cases is a cause for grave concern

We are facing the largest pandemic threat in the last 100 years

Between 20 December, 2016 & 16 January, 2017 a total of 918 laboratory-confirmed cases of human infections as well as 359 deaths from H7N9 worldwide have been reported to the World Health Organization (WHO)

H7N9 is one of several strains of bird flu that officials are watching because they have the potential to cause a human pandemic. H7N9 can be deadly when people do get it. It kills more than 40 percent of people who get sick enough to go to the hospital (3 March 2017

AVian influenza control

Green Pure Air has been scientifically validated by virologists in Canada, US accredited antimicrobial laboratory & commercial chicken facilities to be a safe, natural antimicrobial agent which;

  • Inactivates airborne & surface bacteria & viruses on a continual basis within a food production facility
  • Validated to inactivate 99.9999% of Gram-positive & Gram-negative bacteria (S.aureus, salmonella, e.coli, MSRA, bacteria strains) using the test surrogate organism Staphylococcus 6538”
  • Validated to inactivate 99.9999% of viruses (norovirus,  poliovirus, H1N1 (AVIAN FLU), H3N2, B, HSV-1, HSV-2, Rhinovirus 14, Adenovirus 4, other viral strains) using the test surrogate organism MS2 Bacteriophage (MS2), ATCC 15597"


In conjunction with a grant from the Investment Agriculture Foundation of British Columbia (IAFBC) as part of the Federal Government Agriculture Innovation Program, pilot trials were conducted using our Green Pure Air system in commercial chicken broiler facilities, as an alternative to antibiotics. The trials demonstrated that Green Pure Air can be a variable alternative solution for poultry livestock without the use of antibiotics. In fact, the chicken morality decreased by up to 50% and the healthy chickens, weights were up to 10% greater

                                                                 Green Pure Air system operating within a chicken broiler facility

                                                                Green Pure Air system operating within a chicken broiler facility


Whether you’re business is in food preparation or FOOD PROCESSING, cleanliness is a must. Poor indoor air quality is a significant factor on how safe your goods are, as well as how quickly they will spoil, resulting in unnecessary loses of profits. Poor indoor air can contain microscopic mold and fungus spores that can spoil food fast and diminish it's shelf life. Regulations are becoming more stringent every day on the operations and processes within the food industry. 

FOOD COMPANIES, including McDonald's, Panera, Chipotle & Subway, have announced policies to stop buying at least some of food products that use antibiotics routinely

Our Green Pure Air System successfully prevents contamination within food processing facilities


The richest man in the world claims that, within a span of 250 days, 33 million people could be wiped out. Bill Gates said's, “I rate the chance of a nuclear war within my lifetime as being fairly low. It’s also not a “big volcanic explosion, gigantic earthquake, [or an] asteroid, because the probability is very low" So what’s going to kill us? Gates predicts a virus or some sort of outbreak:

I rate the chance of a widespread epidemic, far worse than Ebola

According to the modeling, it’s going to be difficult to control the spread of an epidemic because about 50 times more people cross borders today than in 1918, when 100 million were infected with the Spanish flu. And if they harbor new diseases, those will cross the borders with them

We’ve created, in terms of spread, the most dangerous environment that we’ve ever had in the history of mankin


Gates also said's, " bioterrorist attack which could wipe out 30 million people is becoming increasingly likely, because it is easier than ever to create & spread deadly pathogens"

“Whether the next epidemic is unleashed by a quirk of nature or the hand of terrorist, scientists say a fast-moving airborne pathogen could kill more than 30 million people in less than a year. So the world does need to think about this.”

Mr Gates said that today’s widespread global travel mean that a future pandemic could be even more deadly than the Spanish Flu outbreak in 1919 which killed up to 100 million people. “We will have epidemics in the next 20 years far worse than the abola epidemic, or the Zika epidemic & there is some chance it would be a form of flu,” he said.

“Something that is human-to-human respiratory that is like a measles or a flu or smallpox, that you need just one person on the bus or plane or the airport. A health crisis somewhere is a health crisis everywhere"

Green Pure Air - Inactivates 99.9999% of Airborne & Surface Bacteria & Respiratory Viruses within Any Building 24/7


Researchers from the University of New South Wales, Australia have mapped the recent emergence of new influenza strains, showing 19 separate strains detected in the past century, with seven of those only showing up in the past five years. With more potentially fatal flu viruses being detected, the study’s leaders have called for greater international collaboration and warned the world to be prepared

One of the study’s leaders, director of UNSW’s Integrated Systems for Epidemic Response, said suggested climate change and urbanization could be contributing factors. “Some of the reasons involve things like climate change and its impact on pathogens, changes like urbanization, but none of these things have increased at the rate the virus is increasing so there’s something else going on,” she told Fairfax Media.

The study said there was an increased emergence in flu strains being transferred from birds to humans over the past decade, blaming growth in the poultry industry and “increased urbanization”. The studies authors recommended “pandemic preparedness measures” across the world, focusing on “zoonotic disease emergence”, meaning the transfer of animal diseases which could also affect humans.

Low-income countries which are undergoing rapid commercialization of their poultry sector were found to be at highest risk of harboring fast-spreading strains, and were unlikely to detect nor adequately control their spread (6 April 2017

fungi solution for GROW HOUSE s

Grow op facilities generate high moisture and humidity level, which are ideal conditions for buildup of mold producing fungi & bacteria spores. Since commercial grow houses tend to be large, this means more plants, which allows more chance of mold growing & spreading. The same ingredients which help with high yields also help create a perfect environment for mold to thrive in.

Our system, simply retrofits to the facilities ventilation system & our proprietary "sterile natural plant extract" provides;

  • 99.9999% inactivation of mold producing bacteria & fungi spores & Gram-positive & Gram-negative bacteria 24/7
  • Increases revenues by supply of a consistent clean product & also increases shelf life
  • Avoids costly shut downs & production losses & loss of clientele
  • Avoids expensive class-action litigation
  • Superior Quality Control Initiative